Carrot Cake
A classic carrot cake recipe with walnuts and maraschino cherries, baked in an 8x12 inch pan.
DessertCakeVegetarian
The Original
Processed by Gemini
Ingredients
- ●6 eggs
- ●225g ground walnuts
- ●3-4 glasses carrot (grated)
- ●1/2 cup (120ml) oil
- ●1 1/2 cup (360ml) sugar
- ●2 cups (480ml) flour
- ●2 tsp (10ml) baking powder
- ●1/2 tsp (3ml) soda
- ●1 small jar Maraschino Cherries (drained & cut)
Instructions
- 1
Separate eggs.
- 2
Beat whites till foamy.
- 3
Add 1/2 of the sugar & beat well.
- 4
Then add yolks & oil & whites.
- 5
Then add remaining ingredients.
- 6
Bake in an 8x12 pan for 1 hour at 350°.