Cabbage Soup
A hearty cabbage soup made with V-8 juice, diced tomatoes, and brown sugar with lemon juice for a sweet and sour flavor. Can optionally include meat.
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The Original
Processed by Claude
Ingredients
- ●1 large can V-8 (48 oz)
- ●1/2 can (24 oz (670g)) H₂O
- ●1 large onion, diced
- ●1 can diced tomatoes
- ●Brown sugar to taste
- ●Lemon juice to taste
- ●1 head cabbage, chopped
- ●Meat (optional)
Instructions
- 1
Boil V-8 and H₂O. Then if you want to add meat, do it at this time. Bring to boil.
- 2
Add other ingredients: cabbage, onions, tomatoes. Bring to boil.
- 3
Then add brown sugar and lemon. Taste and then add more seasoning as needed.
- 4
If it is too thick, add more H₂O.