Savta’s Recipes
ENעב
Cabbage Soup

Cabbage Soup

A simple recipe for cabbage soup, featuring shredded cabbage, onions, canned tomatoes, and a tangy flavor from lemon juice and sour salt. Note: Some ingredients were difficult to decipher; '3 legs of oil' was interpreted as '3 tablespoons of oil', and '4 pks of sour of a few' was interpreted as '4 packages of sour salt' (citric acid). The cooking process involves simmering the ingredients for an extended period.

soupvegetarianmain

The Original

Processed by Gemini

Ingredients

  • ●4 cups (960ml) shredded Cabbage
  • ●2 onions - 2 cups (480ml)
  • ●3 tbsp (45ml)s oil
  • ●2 lb (910g) canned tomatoes undrained
  • ●lemon juice
  • ●4 pkgs sour salt
  • ●pepper
  • ●salt

Instructions

  1. 1

    Simmer the cabbage on low heat.

  2. 2

    Add the canned tomatoes (undrained) and simmer for 1½ hours.

  3. 3

    Add lemon juice and sour salt, then continue to simmer for 45 minutes to 1 hour. Season with salt and pepper to taste.