Apple Raisin Cake
A cake with apples, raisins, and walnuts, topped with a brown sugar frosting.
DessertCakeAmericanDairy
The Original
Processed by Gemini
Ingredients
- ●1/3 cup (80ml) margarine
- ●1/3 cup (80ml) packed brown sugar
- ●2 eggs
- ●1 tsp (5ml) vanilla
- ●2 cups (480ml) flour
- ●1 tsp (5ml) cinnamon
- ●3/4 tsp (4ml) baking soda
- ●1 tsp (5ml) baking powder
- ●1 cup (240ml) milk
- ●2 cups (480ml) finely chopped peeled apples
- ●1 cup (240ml) raisins
- ●1 cup (240ml) chopped walnuts
- ●Brown Sugar Frosting:
- ●1 cup (240ml) packed brown sugar
- ●1/2 cup (120ml) margarine
- ●1 cup (240ml) milk
- ●3 cups (720ml) sifted confectioners sugar
Instructions
- 1
Combine margarine and sugar.
- 2
Blend in eggs and vanilla.
- 3
Add combined dry ingredients alternately with milk, mixing well after each addition.
- 4
Pour in apples, raisins and nuts.
- 5
Pour into greased and floured 13x9 baking pan.
- 6
Bake at 350 degrees for 40 to 45 minutes.
- 7
Cool before frosting.
- 8
Brown Sugar Frosting:
- 9
Combine margarine and brown sugar in a saucepan and bring to a boil.
- 10
Cook for 1 minute.
- 11
Remove from heat.
- 12
Cool slightly.
- 13
Stir in milk and confectioners sugar.
- 14
Beat until smooth and spread on the cooled cake.