Apple Cake
A classic apple cake with a cinnamon-sugar apple filling layered between a moist batter, baked in a 13x9 pan.
dessertcakeashkenazipareveholidaybaking
The Original
Processed by Claude
Ingredients
- ●5 large Cortland baking apples, peeled, cored & thinly sliced
- ●1 tsp. (5ml) cinnamon
- ●3 tsp. (15ml) sugar
- ●3 cups (720ml) flour
- ●1½ cups (360ml) sugar
- ●1 tsp. (5ml) salt
- ●3 tsp. (15ml) baking powder
- ●4 eggs
- ●1 cup (240ml) vegetable oil
- ●¼ cup (60ml) orange juice
- ●1½ tsp. (8ml) vanilla
Instructions
- 1
Mix apples, cinnamon & 3 tsp. sugar; set aside.
- 2
Sift flour, 1½ cups sugar, salt & baking powder in bowl. Make well in the center; pour in eggs, oil, orange juice and vanilla. Mix well.
- 3
Spread half the batter into greased 13"x9" baking pan, then cover with apple mixture. Cover with remaining batter. Bake in 350° oven for 45 to 50 minutes.