Apple Cake
A classic apple cake with applesauce, walnuts, and raisins baked in a tube pan. Includes an option to substitute sugar with Sweet & Low.
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The Original
Processed by Claude
Ingredients
- ●1 cup (240ml) applesauce
- ●2 cups (480ml) sugar (or 24 packs Sweet & Low)
- ●3 eggs
- ●3 cups (720ml) flour
- ●1 tsp (5ml) salt
- ●1 tsp (5ml) cinnamon
- ●1 tsp (5ml) baking soda
- ●3 cups (720ml) peeled, cored, thick sliced apple
- ●1 cup (240ml) chopped walnuts
- ●1 cup (240ml) raisins
Instructions
- 1
Preheat oven to 350°F (175°C).
- 2
Butter and flour a 9" tube pan.
- 3
Mix applesauce, sugar (or 24 packs Sweet & Low), and eggs together.
- 4
In a separate bowl, combine flour, salt, cinnamon, and baking soda.
- 5
Combine wet and dry ingredients.
- 6
Fold in the peeled, cored, and thick sliced apples, chopped walnuts, and raisins.
- 7
Pour batter into the prepared 9" buttered and floured tube pan.
- 8
Bake at 350°F (175°C) for 45 minutes.