Salmon Souffle
A classic salmon souffle made with canned salmon, soda crackers, and eggs. A simple baked dish from a handwritten recipe card.
fishmaindairyashkenazibaked
The Original
Processed by Claude
Ingredients
- ●1 can salmon
- ●4 soda crackers
- ●1 cup (240ml) milk with salmon liquid
- ●1 tbsp (15ml) melted margarine
- ●2 eggs, separated
Instructions
- 1
Soak crackers in milk for 1/2 hour.
- 2
Then mix together.
- 3
Bake in greased dish.