Salmon Loaf
A baked salmon loaf made with canned salmon, eggs, bread crumbs, milk, butter, and American cheese. The recipe card is attributed to 'Bob'.
fishdairymainAmericanbaked
The Original
Processed by Claude
Ingredients
- ●1 large can salmon
- ●3 eggs
- ●1/4 cup (60ml) seasoned bread crumbs
- ●Pepper
- ●1 cup (240ml) milk
- ●1/2 stick (55g) butter
- ●3 slices American cheese
Instructions
- 1
Step 1: Mix the salmon, eggs, seasoned bread crumbs, and pepper together.
- 2
Step 2: Boil 1 cup milk with 1/2 stick butter and 3 slices American cheese.
- 3
Step 3: Mix the boiled milk, cheese, and butter with the other ingredients.
- 4
Step 4: Bake at 350° until brown.