Rugelach
A classic Jewish pastry dough recipe from Bernyce Offer's favorite recipes collection. This is the dough portion — mix together and refrigerate before shaping and baking.
ashkenazidessertpastrydairyholiday
The Original
Processed by Claude
Ingredients
- ●3 cups (720ml) flour
- ●1/2 lb (225g) margarine or butter
- ●3 egg yolks
- ●1 cup (240ml) sour cream
- ●1 package dry yeast
Instructions
- 1
Step 1: Mix all ingredients together.
- 2
Step 2: Leave in refrigerator several hours or overnight.