Rugelach
A recipe for Rugelach, a rolled cream cheese pastry filled with nuts, raisins, cinnamon, and sugar.
AshkenaziDessertDairy
The Original
Processed by Gemini
Ingredients
- ●1/2 lb. (225g) Butter
- ●1/2 lb. (225g) Cream Cheese
- ●2 tbsp Spry (vegetable shortening; substitute Crisco or any solid vegetable shortening)
- ●1/2 cup (120ml) cold milk
- ●1 tsp (5ml) vanilla
- ●1 tsp (5ml) baking powder
- ●1/2 tsp (3ml) salt
- ●1 tbsp sugar
- ●1 cup (240ml) flour
- ●nuts (for filling)
- ●raisins (for filling)
- ●cinnamon (for filling)
- ●sugar (for filling)
Instructions
- 1
Combine above ingredients in a bowl & mix well.
- 2
Refrigerate for 2 hours.
- 3
Roll out very thin.
- 4
Fill with nuts, raisins & cinnamon & sugar.