Pistachio Bundt Cake
A recipe for a moist pistachio bundt cake with a hint of almond and a chocolate swirl, baked at 350°F.
dessertcakebundt cakepistachiochocolate
The Original
Processed by Gemini
Ingredients
- ●1 Box Yellow Cake mix
- ●1 Box Pistachio Instant Pudding
- ●1 Cup Water or Orange juice
- ●1/2 Cup Oil
- ●4 eggs
- ●1 tsp (5ml) almond extract
- ●1 tsp (5ml) green food coloring
- ●1 Can Chocolate syrup (small size)
Instructions
- 1
Mix all ingredients except chocolate syrup in a bowl.
- 2
Beat 4 minutes.
- 3
Grease & flour Bundt Pan.
- 4
Preheat oven to 350°F (175°C).
- 5
Pour 2/3 of mixture in pan.
- 6
Mix syrup with remaining batter.
- 7
Pour on top of other mix.
- 8
Bake 1 hour at 350°F (175°C).