
Pecan Squares
Layered bar cookies made with graham crackers, coconut, chocolate chips, butterscotch chips, condensed milk, and pecans or walnuts, baked in a 9x13 pan. Recipe noted as from Magnolia/Borden.
dessertbarsAmericanparevebaking
The Original
Processed by Claude
Ingredients
- ●1/2 cup (120ml) margarine (= 1 stick)
- ●1 cup (240ml) crushed graham crackers
- ●1 cup (240ml) coconut
- ●1 package chocolate bits (6 oz (170g)s)
- ●1 package butterscotch bits (6 oz (170g)s)
- ●1 can condensed sweet milk (14 oz (390g)s)
- ●1 cup (240ml) chopped pecans or walnuts
Instructions
- 1
Step 1: Melt margarine in a 9x13 pan on top of the stove.
- 2
Step 2: Add crushed graham crackers over the melted margarine.
- 3
Step 3: Go down the list in order given, layering each ingredient: coconut, chocolate bits, butterscotch bits, condensed sweet milk, and chopped pecans or walnuts.
- 4
Step 4: Bake at 350°F (175°C) for 25 minutes.
- 5
Step 5: Make sure it is cold before cutting into squares.