Pecan Squares

Pecan Squares

Layered bar cookies made with graham crackers, coconut, chocolate chips, butterscotch chips, condensed milk, and pecans or walnuts, baked in a 9x13 pan. Recipe noted as from Magnolia/Borden.

dessertbarsAmericanparevebaking

The Original

Processed by Claude

Ingredients

  • 1/2 cup (120ml) margarine (= 1 stick)
  • 1 cup (240ml) crushed graham crackers
  • 1 cup (240ml) coconut
  • 1 package chocolate bits (6 oz (170g)s)
  • 1 package butterscotch bits (6 oz (170g)s)
  • 1 can condensed sweet milk (14 oz (390g)s)
  • 1 cup (240ml) chopped pecans or walnuts

Instructions

  1. 1

    Step 1: Melt margarine in a 9x13 pan on top of the stove.

  2. 2

    Step 2: Add crushed graham crackers over the melted margarine.

  3. 3

    Step 3: Go down the list in order given, layering each ingredient: coconut, chocolate bits, butterscotch bits, condensed sweet milk, and chopped pecans or walnuts.

  4. 4

    Step 4: Bake at 350°F (175°C) for 25 minutes.

  5. 5

    Step 5: Make sure it is cold before cutting into squares.