Jam Sticks
This recipe for Jam Sticks features a crumbly pastry base and topping with a jam filling. The exact quantity of jam in the main ingredient list is somewhat ambiguous ('1 c + 2 + 1/2 TSP Peach or Apricot Jam'), but a note suggests that 4 recipes require 3 - 18oz jars of jam, implying approximately 1.7 cups of jam per recipe. The recipe also implies the use of sugar, though no specific quantity is listed.
DessertBaked GoodsAmerican
The Original
Processed by Gemini
Ingredients
- ●1 3/4 cups (450ml) + 2 tablespoons flour
- ●1/2 cup (135ml) + 1 tablespoon margarine
- ●1 cup (240ml) Peach or Apricot Jam
- ●Sugar (quantity not specified)
Instructions
- 1
Combine flour + sugar.
- 2
Cut in Marg. with Pastry blender until crumbly.
- 3
Press 1/2 mixture into 9x13 pan.
- 4
Spread carefully with jam.
- 5
Sprinkle remaining crumbly mixture lightly (over).
- 6
Bake 350 for 30 min. or until Top is lightly brown.
- 7
Cool on wire rack.
- 8
Cut into 3" x 1" strips.