Impossible French Apple Pie
This recipe combines ingredients for an 'Impossible French Apple Pie' with a 'Crumbley' topping. The first part of the first page contains ambiguous ingredients labeled 'A German' which are not integrated into this specific pie recipe. The 'Crumbley' section is used as the streusel topping for the pie. Note: 'Lesquick' and 'Mini' in the crumble topping are transcribed as written, their exact nature is unclear.
The Original
Processed by Gemini
Ingredients
- ●6 C. sliced tart apples
- ●1 1/4 C. granulated sugar
- ●1/4 tsp. (1ml) nutmeg
- ●3/4 C. milk
- ●2 tbsp. (30ml) Margarine
- ●2 eggs
- ●1 C. Bisquick
- ●1/2 tsp. (3ml) vanilla
- ●Crumbley Topping:
- ●2 C. Bisquick
- ●1 C. milk
- ●1/2 C. margarine
- ●1/2 tsp (3ml) vanilla
- ●4 eggs
- ●1/2 C. coconut
- ●1/2 C. sugar
- ●1/2 C. Bisquick
- ●1/2 C. Lesquick
- ●1/2 C. Mini
Instructions
- 1
1. Grease a 3x5 inch pie plate.
- 2
2. In a bowl, combine the pie ingredients: 1 1/4 cups granulated sugar, 1/4 teaspoon nutmeg, 3/4 cup milk, 2 tablespoons margarine, 2 eggs, 1 cup Bisquick, and 1/2 teaspoon vanilla. Blend well.
- 3
3. Place the 6 cups of sliced tart apples into the prepared pie plate.
- 4
4. Pour the blended liquid mixture over the apples in the pie plate.
- 5
5. Prepare the Crumbley topping: In a separate bowl, mix 2 cups Bisquick, 1 cup milk, 1/2 cup margarine, 1/2 teaspoon vanilla, 4 eggs, 1/2 cup coconut, 1/2 cup sugar, 1/2 cup Bisquick, 1/2 cup Lesquick, and 1/2 cup Mini (item unclear).
- 6
6. Sprinkle the prepared Crumbley topping evenly over the pie.
- 7
7. Bake for 55-60 minutes.
- 8
8. Allow to cool before serving.