German Chocolate Bread
A 1½ pound chocolate bread loaf made in a bread machine, with cocoa, chocolate chips, chopped nuts, and toasted coconut.
breaddessertchocolatebread machinedairybaking
The Original
Processed by Claude
Ingredients
- ●1 cup (240ml) milk
- ●1 egg
- ●2 tablespoons (30ml) margarine or butter
- ●2 cups (480ml) flour
- ●1 cup (240ml) wheat flour
- ●3 tablespoons (45ml) brown sugar
- ●2 tablespoons (30ml) cocoa powder
- ●3/4 teaspoon (4ml) salt
- ●1 1/2 teaspoons (8ml) yeast
- ●1/2 cup (120ml) chocolate chips
- ●1/3 cup (80ml) chopped nuts
- ●1/3 cup (80ml) toasted coconut
Instructions
- 1
Step 1: Add milk, egg, and margarine or butter to the bread machine pan.
- 2
Step 2: Add flour, wheat flour, brown sugar, cocoa powder, salt, and yeast.
- 3
Step 3: Set the bread machine to the 1½ pound loaf setting.
- 4
Step 4: Add chocolate chips, chopped nuts, and toasted coconut at the mix-in signal or during the last knead cycle.