Fruit Squares
A recipe for fruit squares with a crumbly crust. The recipe provides options for various fruit fillings, such as apples with cinnamon and sugar, apple pie, blueberry, lemon, or cherry.
The Original
Processed by Gemini
Ingredients
- ●4 cups (960ml) flour
- ●1½ cups (360ml) sugar
- ●1 cup (240ml) margarine (Howe)
- ●2 eggs
- ●2 tsp (10ml) baking powder
- ●pinch salt
Instructions
- 1
Cream together sugar, margarine, and eggs.
- 2
Add the dry ingredients (flour, baking powder, salt) and blend well until crumbly.
- 3
Press half of the dough mixture into a 9x13 inch pan.
- 4
Spread your choice of canned fruit or pie filling over the pressed dough. (Suggested fillings include apples with cinnamon and sugar, apple pie filling, blueberry, lemon, or cherry).
- 5
Sprinkle the remaining dough mixture on top of the filling.
- 6
Optionally, sprinkle with additional cinnamon and sugar. (Add water if necessary to achieve desired consistency for sprinkling).
- 7
Bake at 375 degrees Fahrenheit for 45 minutes.