Savta’s Recipes
ENעב
Eggplant Parmesan

Eggplant Parmesan

A lighter version of eggplant parmesan using low-fat spaghetti sauce and no-fat shredded mozzarella, baked in a casserole dish.

vegetariandairyItalianmainlow fat

The Original

Processed by Claude

Ingredients

  • ●Eggplant, peeled and sliced thin
  • ●Hunt's low fat spaghetti sauce
  • ●No fat shredded mozzarella
  • ●Parmesan cheese
  • ●Cooking spray (Pam)

Instructions

  1. 1

    Peel and slice eggplant thin.

  2. 2

    Place on cookie sheet/pan.

  3. 3

    Bake at 350° for 10 minutes.

  4. 4

    Spray casserole pan with Pam.

  5. 5

    Layer eggplant, sprinkle with Parmesan.

  6. 6

    Top with Hunt's low fat spaghetti sauce.

  7. 7

    Spread no fat shredded mozzarella on top.

  8. 8

    Cover for 10 minutes, then uncover.

  9. 9

    Bake at 350° for 10-15 minutes.