Diet Cheesecake
A simple, lighter cheesecake made with ricotta cheese and minimal sugar, using Sweet'n Low as a substitute.
dessertcheesecakedairydietbaking
The Original
Processed by Claude
Ingredients
- ●2 eggs, well beaten
- ●Vanilla
- ●⅓ cup (80ml) sugar or 3 Sweet'n Lows
- ●1 lb (455g) ricotta cheese
Instructions
- 1
Step 1: Beat 2 eggs well with vanilla.
- 2
Step 2: Add ⅓ cup sugar or 3 Sweet'n Lows.
- 3
Step 3: Mix in 1 lb ricotta cheese.
- 4
Step 4: Pour into crust or greased pan.
- 5
Step 5: Bake at 350° for 1 hour.