David's Knishes
A classic knish dough recipe with potato filling, refrigerated overnight before assembling.
ashkenaziside dishparevepastry
The Original
Processed by Claude
Ingredients
- ●3½ cups (840ml) flour
- ●½ tsp (3ml) salt
- ●1 cup (240ml) boiled water
- ●1" margarine
- ●2 tbsp (30ml) vinegar
Instructions
- 1
Step 1: Combine 3½ cups flour, ½ tsp salt, 1 cup boiled water, margarine, and 2 tbsp vinegar to form a dough.
- 2
Step 2: Refrigerate over night.
- 3
Step 3: Roll dough and fill with potato mixture.