
Coconut Custard Pie
A coconut custard pie made with Ann Page coconut custard pie filling and Durkee's shredded coconut, topped with browned coconut. Recipe attributed to Bob.
dessertpieamericandairycoconut
The Original
Processed by Claude
Ingredients
- ●Ann Page coconut custard pie filling
- ●Durkee's shredded coconut
- ●2 egg yolks
- ●1/2 pkg coconut
- ●Pie crust
Instructions
- 1
Step 1: Follow directions on box; add 2 egg yolks.
- 2
Step 2: Add 1/2 pkg coconut.
- 3
Step 3: Pour in and let set.
- 4
Step 4: Brown rest of coconut.
- 5
Step 5: Put filling in pie crust and sprinkle browned coconut on top.
- 6
Step 6: Refrigerate.