Coconut Custard Pie

Coconut Custard Pie

A coconut custard pie made with Ann Page coconut custard pie filling and Durkee's shredded coconut, topped with browned coconut. Recipe attributed to Bob.

dessertpieamericandairycoconut

The Original

Processed by Claude

Ingredients

  • Ann Page coconut custard pie filling
  • Durkee's shredded coconut
  • 2 egg yolks
  • 1/2 pkg coconut
  • Pie crust

Instructions

  1. 1

    Step 1: Follow directions on box; add 2 egg yolks.

  2. 2

    Step 2: Add 1/2 pkg coconut.

  3. 3

    Step 3: Pour in and let set.

  4. 4

    Step 4: Brown rest of coconut.

  5. 5

    Step 5: Put filling in pie crust and sprinkle browned coconut on top.

  6. 6

    Step 6: Refrigerate.