Chocolate Raspberry Bars (David)
Rich chocolate bars topped with raspberry jam and chopped walnuts, cut into squares.
dessertbakingchocolateparevebars
The Original
Processed by Claude
Ingredients
- ●3/4 cup (180ml) margarine
- ●3 oz (85g) chocolate
- ●1 1/2 cup (360ml) sugar
- ●1 1/2 tsp (8ml) vanilla
- ●1/8 tsp (1ml) salt
- ●3/4 cup (180ml) chopped walnuts
- ●3 eggs
- ●1 1/2 cup (360ml) flour
- ●3/4 tsp (4ml) baking powder
- ●1/4 cup (60ml) + 2 tbs raspberry jam
Instructions
- 1
Melt margarine and chocolate. Cool slightly.
- 2
Beat eggs until thick and foamy.
- 3
Beat in sugar.
- 4
Stir in margarine, chocolate and vanilla.
- 5
Stir in flour, baking powder and salt.
- 6
Bake at 350°F (175°C) for 25 minutes. Cool.
- 7
While warm, spread with jam, sprinkle with walnuts and cut into 1 1/2 inch squares.