Chocolate Chip Nut Pie
A simple recipe for a chocolate chip nut pie, baked in an unbaked pie shell. The recipe specifies to bake until a crust forms.
dessertpiebakingnutschocolate
The Original
Processed by Gemini
Ingredients
- ●Unbaked pie shell
- ●2 eggs
- ●½ cup (120ml) sugar
- ●½ cup (120ml) flour
- ●½ cup (120ml) melted Margarine
- ●1 tsp (5ml) vanilla
- ●1 cup (240ml) chopped almonds or pecans
- ●1 cup (240ml) choc. chips
Instructions
- 1
Beat eggs.
- 2
Add all other ingredients, stirring in nuts and chocolate chips last.
- 3
Bake at 350°F (175°C) for 45-50 minutes.
- 4
The pie is ready when a crust forms.