Cherry Topped Cheese Pie
A no-bake cherry topped cheesecake pie with a graham cracker crust, cream cheese filling, and Cool Whip, topped with canned cherry pie filling.
dessertno-bakeamericandairypie
The Original
Processed by Claude
Ingredients
- ●1 8oz (225g) pkg softened cream cheese
- ●1/3 cup (80ml) sugar
- ●4 1/2 oz (125g) Cool Whip
- ●1 unbaked 9" graham cracker crust
- ●1 can canned cherry pie filling
Instructions
- 1
Beat together 1 8oz pkg softened cream cheese and 1/3 cup sugar until creamy.
- 2
Blend in 4 1/2 oz Cool Whip.
- 3
Pour into unbaked 9" graham cracker crust.
- 4
Top with 1 can canned cherry pie filling.
- 5
Chill for 3 hours and serve.