Cheeseless Cheese Cake
A light, no-cheese cheesecake made with gelatin, skimmed milk, and crushed pineapple, sweetened with Sweet & Low. A diet-friendly dessert from a vintage recipe card.
dessertdairydietno-bake
The Original
Processed by Claude
Ingredients
- ●2 cups (480ml) crushed unsweetened pineapple with juice
- ●2 envelopes unflavored gelatine
- ●4 packets Sweet & Low
- ●3 tsp (15ml) vanilla extract
- ●1 tsp (5ml) butter extract
- ●1/2 cup (120ml) boiling water
- ●1 1/3 cups (320ml) skimmed milk (canned or made from powder milk is best)
Instructions
- 1
Note: This recipe card contains only the ingredient list. No preparation instructions were included on this card.