Champagne Punch
A simple recipe for a Champagne Punch, featuring pink champagne, ginger ale, citrus juices, oranges, and frozen strawberries. The recipe includes a note about freezing some strawberries in molds and a suggestion regarding the ginger ale's strength.
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The Original
Processed by Gemini
Ingredients
- ●2 bottles pink champagne
- ●2 bottles ginger ale
- ●1/2 cup (120ml) orange juice
- ●1/2 cup (120ml) lemon juice
- ●2 oranges
- ●1 pkg. frozen strawberries
Instructions
- 1
Freeze some of the strawberries from one package in molds.
- 2
Add the remaining strawberries from the package to a punch bowl.
- 3
Pour in the pink champagne, ginger ale, orange juice, and lemon juice.
- 4
Add the oranges (presumably sliced or whole, but not specified).
- 5
Optional note: Consider using a mild ginger ale, or adjust to taste.