Borscht
A simple beet borscht soup — peel and grate beets, boil in water, and season with salt, lemon, and pepper.
soupashkenazivegetarianpareve
The Original
Processed by Claude
Ingredients
- ●Beets
- ●Water
- ●Salt
- ●Lemon
- ●Pepper
Instructions
- 1
Peel beets and grate on the long side.
- 2
Put into water and boil for ½ hour.
- 3
Season with salt, lemon, and pepper.